Today’s Weekend Assignment is a bit whimsical:
Weekend Assignment #331: Cake V. Pie (A Scalzi Flashback)
Which is better — cake or pie? Explain your reasoning. Will you choose the moist sponginess and frosting-topped goodness of cake? Or will you side with those flaky crust-adoring, fruit-filling fanatics of the pie nation? You must choose one — and only one! No trying to suggest that Boston Creme Pie is really kind of like a cake, or how cheesecake is actually not unlike a pie. Take a stand! Be true to your pastry orientation!
Extra Credit: Having chosen cake or pie, now admit your favorite variety of the dessert you did not choose. So if you chose cake, tell us your favorite pie. Prefer pie? Tell us your favorite cake.
Well, I must say that I love the pies made by my Dear Wife – strawberry pie, apple pie, and so on – but if I’m forced to choose between Pie and Cake… I’m forced to choose cake.
(Thinking outside the box, though, I go with brownies and cookies. So there 😛 You can’t beat the warm, fresh-baked gooeyness of brownies and cookies.)
But for cake – I like the fluffy texture, and I love the frosting. But don’t slather that fake, store-bought whip-cream stuff. I like the smooth, creamy kind – especially cream cheese frosting!
The problem with pie, meanwhile, is that the edge of crust that sticks up above the rest of the pie is usually dry, overcooked, and completely lacks any flavor. And yet, every pie has this unappealing, unappetizing rim of whatever. I often don’t eat it.
But as for the “Extra Credit”…
Let’s see… my favorite pie. I like Apple Pie, sure. Cheese Cake is wonderful in all its varieties. But my favorite pie is anything with a creamy, chocolatey filling. Because I love anything with a creamy, chocolatey filling.